Aleppo Pepper

One of the products in our dried chilli range is Aleppo Pepper.  We love this but have realised that not everyone is familiar with this delicious spicy seasoning from the Middle East and Mediterranean.
The name Aleppo comes from the ancient Syrian city, one of the oldest cities in the history of the world and a gourmet capital of the Middle East.  Aleppo Pepper is a table condiment in Turkey, Armenia and Syria, which is as common as salt and pepper is in the UK.  If you have ever had a trip to Turkey you will probably recall seeing the shakers of bright red chilli flakes on the dining table.
Aleppo is also known as the Halaby and grows as round, fat red pods which when they ripen to a deep burgundy colour are partly dried, de-seeded and coarsely ground or rubbed, often with the inclusion of salt and oil.
The flavour of Aleppo is moderately hot, sweet and fruity with tart undertones of sun-dried tomato and aromatic cumin.  As well as being liberally sprinkled over food at the table, when it will add a kick and a taste of the Eastern Mediterranean to any meal, it can be used to flavour sauces, dressings and marinades.  It is great on pizzas, salads, raw meats and makes an ideal condiment for the BBQ season.
Once you start adding Aleppo Pepper to your food, like us, you'll soon become hooked on the spicy, smoky flavour..........try it on your Cheese on Toast.....